Recipe of Ultimate Mike's Mushroom Onion & Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mushroom onion & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Mushroom Onion & Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:

1. Get ● For The Mushroom Onion & Rice Soup
2. Get 5 (8 oz) Cans Beef Broth [low sodium]
3. Make ready 2 (8 oz) Packages Pre-steamed White Rice
4. Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
5. Get 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
6. Take 1 Cup Thin Sliced Vidalia Onions
7. Get 1 tbsp Fresh Minced Garlic
8. Make ready 2 tbsp Fresh Minced Chives
9. Take 1 tbsp Unsalted Butter
10. Take 1 Packet Mcormick Au Jus Sauce
11. Make ready 2 Packets Lipton Onion Soup Mix
12. Get 1 tbsp Worcestershire Sauce
13. Make ready 1 tbsp Fresh Ground Course Black Pepper
14. Make ready 1/4 Cup Fresh Parsley Leaves
15. Make ready as needed Water
16. Get ● For The Options [as needed]
17. Make ready Gruyère Cheese
18. Take Toasted Crustiinis

Instructions to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
2. Presteamed white rice pictured.
3. Soup with rice pictured.
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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