Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Prepare 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Get 2 tbsp frozen peas
- Take 1 cup water
- Take 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap this up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
