Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Mushroom Corn Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Mushroom Corn Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Corn Soup:
- Prepare 15 nos large button Mushroom
- Get 1/4 cup sweet corn
- Get 2 bread slices
- Make ready 1 large onion sliced
- Get as needed Cracked peppercorns for seasoning
- Take To taste Salt for seasoning
- Make ready 2 cups milk
- Prepare 1 cup water
- Make ready 1 tbsp butter
- Make ready as needed Spring Onion greens for garnish
Instructions to make Creamy Mushroom Corn Soup:
- Heat butter in a pan. Add the sliced onion and saute till it turns soft.
- Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
- In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
- Put the puree back to the pan and bring to boil.
- Now add milk and simmer for 2-3 mins and take off the heat.
- Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.
So that’s going to wrap it up with this exceptional food creamy mushroom corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
