How to Make Ultimate Mushroom and Garlic soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and garlic soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Garlic soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom and Garlic soup is something which I have loved my entire life. They are fine and they look wonderful.

Garlic Soup - Natural Antibiotics - Weight Loss - Magic Plan. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping. If you like mascorpone cheese than a dollop of it can be.

To begin with this recipe, we must first prepare a few components. You can cook mushroom and garlic soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Garlic soup:

1. Take 200 gms washed and chopped
2. Get as needed Mushroom
3. Take 1 big garlic nicely chopped
4. Make ready to taste Salt and black pepper powdered
5. Prepare 2 tsp butter
6. Make ready 2 tsp corn flour

While the garlic flavor in this soup is mellow, the chive oil has a real kick. A little bit of this intensely aromatic oil goes a long way. Melt butter in a saucepan over medium-high heat. Add the leek and cook until soft.

Steps to make Mushroom and Garlic soup:

1. Take a thick bottom sauce pan. Add two Spoon's butter, let the butter melt in medium flame. Add finely chopped garlic and saute it till it becomes golden brown.
2. Now add mushroom and salt. close it by lid and let's Cook it till it becomes soft and completely dry it's water.now add pepper and 3cups water.
3. Let's come to boil.now instead saprate bowl mix the corn flour with little water and add into the soup. once again boil it and serve it hot.

Melt butter in a saucepan over medium-high heat. Add the leek and cook until soft. Add the roasted garlic and raw garlic cloves and. Mushroom garlic soup combines the flavor of mushrooms with the goodness of garlic, herbs and spices. Mushrooms - Sauteed mushrooms yield a tastier result than just adding raw mushrooms to the soup.

So that’s going to wrap it up for this special food mushroom and garlic soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!