Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Hot and Sour Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Hot and Sour Soup:
- Take 250 gms button mushrooms cut into quarters
- Get 2 Tbsp soya sauce
- Take 1 Tbsp Dark Soya sauce
- Make ready 2 cups vegetable stock
- Make ready 1 Tbsp corn flour mixed in water
- Get 3 Tbsp vinegar
- Prepare 2 Tbsp white pepper powder
- Take 1 medium size carrot julienned
- Prepare 1 Tbsp sesame oil
- Make ready 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot
So that’s going to wrap this up with this special food mushroom hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
