Recipe of Award-winning Cream of Mushroom & Broccoli Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz.

Cream of Mushroom & Broccoli Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom & Broccoli Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:

1. Prepare 1 Pk Mushrooms
2. Get 1 Cup Broccoli
3. Make ready 5 Cups Broth
4. Get Lg. Onion
5. Get 3 Cloves Garlic
6. Take Half & Half
7. Take 1 Stick Butter
8. Get 1/2 Cup Flour
9. Make ready 3/4 Cups Red Cooking Wine
10. Prepare Black Pepper
11. Take Seasoned Salt
12. Take Onion Powder
13. Make ready Garlic Powder
14. Prepare Oregano
15. Get Parsley Flakes
16. Take Canola Oil
17. Make ready Grated Parmesan

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH! Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Steps to make Cream of Mushroom & Broccoli Soup:

1. Prep ingredients as shown.
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. Unfortunately, most store-bought cream of mushroom soup has a variety of problematic ingredients. This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!

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