Recipe of Gordon Ramsay Mushroom Sprouts with Olive soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom sprouts with olive soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large skillet over medium-high heat. Place the still-wet (or frozen) sprouts in the hot pan. Sprinkle with a bit of additional salt, if desired. Fill the creamy mushroom soup back to the pot and season with salt, pepper and lemon juice.

Mushroom Sprouts with Olive soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom Sprouts with Olive soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Sprouts with Olive soup:

1. Make ready 3 Mushroom
2. Take 1 small bowl green olives
3. Get 1 small bowl sprouts of Mung
4. Take 1 small bowl sprouts of black Chana
5. Prepare 1/2 small bowl fresh sweetcorn
6. Prepare 1 small bowl chopped onion
7. Prepare 1 spoon Cornflour
8. Get 6-7 garlic cloves
9. Take 1/2 ginger chopped
10. Get 1 spoon oil
11. Get 1/2 spoon jeera
12. Take as per taste Salt
13. Make ready 1 spoon soya sauce
14. Make ready 2 spoon tomato ketchup
15. Make ready as required Chilli flakes
16. Prepare as required Black pepper

Mix in the Cream of Mushroom Soup and garlic powder. Once the potatoes are cooked through, strain them then mash them slightly with a potato masher. Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste.

Instructions to make Mushroom Sprouts with Olive soup:

1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
4. Add chilli flakes and add black peper powder for taste.Boil properly.
5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste. In the meanwhile, in a frying pan heat the olive oil and. Pour on the Cream of Mushroom Soup Base, and stir to coat. Using a spatula, even out the surface of the casserole, and top with french fried onions.

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