Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Make ready celery stalks sliced
- Get carrots sliced
- Make ready jalapenos sliced seeds left intact
- Get sliced mushrooms
- Get garlic minced
- Make ready kale
- Take rosemary
- Take oregano
- Prepare basil
- Take bay leaves
- Take ground turmeric
- Take crushed chipotle chili (or red pepper)
- Get pearl barley
- Take of brown lentils
- Take low sodium vegetable broth
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
So that is going to wrap this up with this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
