Recipe of Speedy WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Get 2 celery stalks sliced
3. Take 2 carrots sliced
4. Get 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Get 2 cloves garlic minced
7. Take 4 cups kale
8. Get 1/2 tsp rosemary
9. Take 1/2 tsp oregano
10. Get 1/2 tsp basil
11. Make ready 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Prepare 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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