Steps to Prepare Speedy Healthy Cream Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy cream mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Cream Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cream Mushroom Soup:

1. Get Milk
2. Make ready Parsley
3. Get Olive Oil
4. Prepare Green fresh onion
5. Make ready Flour
6. Take Black pepper
7. Get Salt
8. Take Sliced fresh mushrooms
9. Get Chopped onion
10. Get Butter

Instructions to make Healthy Cream Mushroom Soup:

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

So that’s going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!