Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of potato and mushroom soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cream of potato and mushroom soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Make ready Diced potato
- Prepare Diced mushrooms
- Get Vegetable bullion
- Get Garlic cloves minced
- Make ready Onion minced
- Get Water
- Make ready Cream
- Make ready Salt
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap it up with this special food cream of potato and mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
