Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of potato and mushroom soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of potato and mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Take 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Take 4 cup Water
- Get 1/2 cup Cream
- Prepare 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap this up for this exceptional food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
