Recipe of Homemade Mike's EZ Onion Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Prepare Onion Mushroom Soup
2. Get Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Take Extra Large White Onion [chopped]
4. Make ready Quality Dry White Wine [reserve half]
5. Make ready Fresh Minced Garlic [+ 2 reserve cloves]
6. Prepare Green Onions [chopped]
7. Prepare Lipton Onion Soup [use both packets in box]
8. Take Fresh Ground Black Pepper
9. Get Dehydrated Onions
10. Take Worcestershire Sauce
11. Get Beef Broth
12. Prepare Olive Oil
13. Get Butter
14. Make ready Thyme
15. Take Fresh Parsley [added last]
16. Prepare large Bay Leaf
17. Prepare Breads
18. Take Dense Bread [your choice-toasted]
19. Make ready Fresh Croutons
20. Prepare Soup Thickeners [flour or starch]
21. Prepare Flour
22. Prepare Corn Starch [+ 1 tablespoon water]

Instructions to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ez onion mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!