24/12/2020 20:24

Recipe of Ultimate Cheesy Potato Mushroom Soup

by Alfred Webster

Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Potato Mushroom Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Potato Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.

Cream of Mushroom Soup Potatoes The Cookie Writer. Slow-Cooker Cheesy Potatoes and Ham Pillsbury.com. Crush the cereal and mix with the butter. I only use one can of mushroom soup and I add a cup of milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Prepare chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Prepare frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Make ready half and half
  4. Take milk
  5. Take shredded cheddar
  6. Get butter
  7. Prepare vegetable bullion cubes
  8. Take granulated garlic
  9. Make ready sea salt
  10. Make ready pepper
  11. Make ready Hungarian paprika
  12. Make ready Ground thyme

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!

Steps to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG!

So that is going to wrap it up with this exceptional food cheesy potato mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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