Steps to Make Homemade Cheesy Potato Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy potato mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Potato Mushroom Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Potato Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cream of Mushroom Soup Potatoes The Cookie Writer. Slow-Cooker Cheesy Potatoes and Ham Pillsbury.com. Crush the cereal and mix with the butter. I only use one can of mushroom soup and I add a cup of milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mushroom Soup:

1. Get 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Prepare 32 oz half and half
4. Make ready 4 cup milk
5. Get 2 cup shredded cheddar
6. Make ready 2 tbsp butter
7. Make ready 2 vegetable bullion cubes
8. Make ready 1 tbsp granulated garlic
9. Get 1 tsp sea salt
10. Make ready 1 tsp pepper
11. Make ready 1/4 tsp Hungarian paprika
12. Prepare 1/4 tsp Ground thyme

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!

Steps to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG!

So that’s going to wrap this up with this special food cheesy potato mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!