Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese and Tomato Veg Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Prepare 50 g bacon
- Get 100 g cream cheese
- Get 100-150 g tomato paste
- Make ready 1 bouillon cube
- Prepare salt and pepper
- Get 3 laurier
- Prepare olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
