06/12/2020 04:15

Step-by-Step Guide to Make Perfect Mushroom Soup

by Janie Evans

Mushroom Soup
Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Make ready Mushroom chopped
  2. Get Celery diced small
  3. Make ready Shallots finely chopped
  4. Take Large Onion diced small
  5. Take Chicken Stock
  6. Take freshly chopped Parsley
  7. Take Thyme
  8. Take Basil
  9. Make ready flour
  10. Get Bay Leaves
  11. Take Salt and Pepper
Steps to make Mushroom Soup:
  1. Cook chopped onions, celery, and shallots with butter until soft in pot.
  2. Add chopped mushrooms until cooked.
  3. Added chopped parsley, basil, thyme to the cooked mixture.
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
  5. Once all flour has been added, add the chicken stock and bay leaves.
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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