Steps to Prepare Homemade Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:

1. Make ready 1 lb Mushroom chopped
2. Take 2 Stalks Celery diced small
3. Get 2 Shallots finely chopped
4. Take 1 Large Onion diced small
5. Take 3 boxes Chicken Stock
6. Take 1 tbsp freshly chopped Parsley
7. Prepare Pinch Thyme
8. Prepare 1 tsp Basil
9. Take 5 tbsp flour
10. Take 2 Bay Leaves
11. Get to taste Salt and Pepper

Instructions to make Mushroom Soup:

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that’s going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!