Step-by-Step Guide to Make Speedy Cream of Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 200 grams fresh button mushroom
2. Get 3 tablespoons all purpose flour
3. Make ready 1 tablespoon butter
4. Prepare to taste Salt
5. Get to taste Pepper
6. Get 3/4 cup water
7. Get 1/2 cup milk
8. Make ready 1/4 cup fresh cream

Instructions to make Cream of Mushroom Soup:

1. Clean and wash mushrooms. Chop them into pieces.
2. Heat butter in a pan and add mushrooms.
3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
4. Add flour and mix, so all the mushrooms get coated with flour.
5. Saute for few more seconds, so the rawness of the flour is gone.
6. In a bowl mix milk, cream and water and add to the mushrooms.
7. Cook until the liquid starts to thicken.
8. And you get one boil.
9. Add a tablespoon of cream on top
10. Serve hot and enjoy.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!