How to Make Speedy Spooky Mushroom soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spooky mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spooky Mushroom soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spooky Mushroom soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spooky mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spooky Mushroom soup:

1. Make ready 2 cup mushrooms sliced
2. Make ready 2 green chilli
3. Get 2 tbsp onions chopped
4. Get 2 garlic cloves chopped
5. Prepare 1 tbsp butter
6. Prepare 1 1/2 cup milk
7. Make ready to taste Salt
8. Take Coriander leaves
9. Take 2 mushroom
10. Take 1 cherry tomato

Instructions to make Spooky Mushroom soup:

1. In a sauce pan heat the butter, add in the onions, garlic, chilli and sauté until it becomes translucent. Now add the Mushrooms and salt. Allow it to cook and then cool down
2. In a blender add the cooked vegetables and grind it to smooth paste by adding few spoons of water
3. Heat milk in the same sauce pan and it starts to boil, lower the flame and add the ground mixture. Add salt and allow it to cook on low flame for another few minutes.
4. To make spooky red eye, in a pan sauté 2 whole mushrooms until it is golden brown. Slit the cherry tomato into half and insert it into the mushrooms. Slice a piece of mushroom to form the shape of lips. Garnish with some coriander leaves

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