Recipe of Quick Cream of Mushroom Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 200-250 grams button mushrooms
2. Get 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
3. Get 1/2 teaspoon finely chopped garlic
4. Make ready 1 tejpatta bay leaf
5. Take 1 cup milk whole or full fat - at room temperature
6. Prepare 1-2 pinches ground nutmeg powder or grated nutmeg
7. Get 1 cup water
8. Get 6 tablespoons cream, - low fat
9. Prepare 1 tablespoon whole wheat flour or all purpose flour
10. Take 2 tablespoons butter
11. Prepare 1-2 teaspoons chopped parsley or coriander leaves
12. Prepare as required freshly crushed black pepper
13. Prepare as per taste salt
14. Prepare 1 teaspoon finely chopped parsley

Steps to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot.

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!