Recipe of Super Quick Homemade Chickpeas soup (vegan)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas soup (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas soup (vegan) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpeas soup (vegan):

1. Take 1 tin chickpeas
2. Get Potatoes
3. Make ready 1 red onion
4. Get 2 garlic cloves
5. Prepare 1 red pepper
6. Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
7. Get 2 tsp turmeric
8. Make ready 2 vegetable stock
9. Take Drizzle olive oil
10. Get to taste Salt
11. Take to taste Black pepper
12. Make ready Spicy chorizo (optional)

Instructions to make Chickpeas soup (vegan):

1. Prepare all the ingredients
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

So that is going to wrap this up with this exceptional food chickpeas soup (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!