01/12/2020 13:38

Simple Way to Prepare Favorite Cream of Mushroom Soup

by Lloyd Hicks

Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get Button mushrooms
  2. Take red onion
  3. Make ready Crushed garlic (dont be stingy with them)
  4. Take Thyme
  5. Make ready White pepper
  6. Get Royco cubes/bullion
  7. Take all purpose flour
  8. Prepare Salt
  9. Make ready Butter
  10. Make ready Vegetable oil
  11. Get a cup of milk or water
Steps to make Cream of Mushroom Soup:
  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
  4. Ad the garlic and stir for a few minutes
  5. Add the half a teaspoon of white pepper and thyme and stir.
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.