Easiest Way to Prepare Ultimate Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Make ready assorted mushrooms
2. Get large yellow onions
3. Make ready instant oatmeal
4. Prepare sweet miso
5. Prepare dashi broth
6. Make ready Black pepper and sea salt
7. Prepare coconut oil

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up for this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!