27/12/2020 16:34

Simple Way to Make Speedy Smoked tomato and basil soup

by Dennis Bates

Smoked tomato and basil soup
Smoked tomato and basil soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked tomato and basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked tomato and basil soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked tomato and basil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Get 500 g plum tomatoes
  2. Make ready 450 g vine tomatoes
  3. Prepare 200 g celery
  4. Get 250 g baby plum tomatoes
  5. Get 100 g tomato puree
  6. Get 2 carrots (250 g)
  7. Make ready 100 g white part of leek
  8. Make ready 1 red chilli (optional)
  9. Prepare 1 onion (300 g)
  10. Take 6 garlic cloves
  11. Take 1 tsp balsamic vinegar
  12. Get Dried oregano
  13. Get Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Get Salt
  16. Get 1 tbsp paprika
  17. Make ready Pepper
  18. Prepare 6 bay leaves
  19. Take 1 tsp sugar
Steps to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

So that’s going to wrap it up with this exceptional food smoked tomato and basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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