31/08/2020 09:11

How to Prepare Ultimate Cream of Mushroom Soup

by Phoebe Klein

Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cream of mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take mushroom
  2. Make ready butter
  3. Take all-purpose flour
  4. Get onion
  5. Take garlic
  6. Take black pepper powder
  7. Prepare mix herbs
  8. Make ready Salt
  9. Take milk
  10. Make ready water
  11. Prepare fresh cream
Instructions to make Cream of Mushroom Soup:
  1. First of all wash mushrooms properly and chop them roughly.
  2. Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes.
  3. Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature.
  4. Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat.
  5. Serve hot mushroom soup with toast bread, garlic bread or sandwiches.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.