Step-by-Step Guide to Make Favorite Cream of Mushroom Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 200 grams mushroom
2. Make ready 2 + 1 tbsp butter
3. Make ready 1 tbsp all-purpose flour
4. Make ready 1 onion
5. Take 2 cloves garlic
6. Prepare 1/2 teaspoon black pepper powder
7. Get 1/2 teaspoon mix herbs
8. Prepare As per taste Salt
9. Make ready 1 cup milk
10. Make ready 1 cup water
11. Take 1/4 cup fresh cream

Instructions to make Cream of Mushroom Soup:

1. First of all wash mushrooms properly and chop them roughly.
2. Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes.
3. Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature.
4. Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat.
5. Serve hot mushroom soup with toast bread, garlic bread or sandwiches.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!