Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of mushroom soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom soup:
- Prepare mushroom
- Get milk
- Make ready salt
- Get fresh cream
- Get black pepper powder
- Take chopped onion
- Take garlic paste
- Make ready cornflour
- Prepare oil
- Get butter
- Prepare water
- Prepare soya sauce
Instructions to make Cream of mushroom soup:
- Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
- Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
