Recipe of Gordon Ramsay Brown Ale, Mushroom & Lentil Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get Stock
2. Prepare olive oil
3. Take garlic cloves
4. Get tomato puree
5. Take brown lentils
6. Prepare chestnut mushrooms
7. Prepare flat mushrooms
8. Take dried mushrooms (rehydrate)
9. Make ready brown ale
10. Prepare Worcestershire sauce

Instructions to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!