Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Make ready cube Stock
- Take 2 tbsp olive oil
- Get 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Make ready 50 g brown lentils
- Get 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Prepare Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap this up with this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
