Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Prepare 25 grams dried porcini mushrooms
- Take 500 ml vegetable stock
- Take 60 grams exotic mushrooms
- Take 2 shallots, diced finely
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp double concentrate tomato puree
- Take 1 carrot, use a peeler to peel into ribbons
- Prepare 25 grams butter
- Get 1 grams fresh coriander, finely chopped
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
