Recipe of Award-winning Spicy Mushroom Udon Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mushroom udon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Mushroom Udon Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Take vegetable broth
2. Get Pre-cooked Udon (here: self-made)
3. Take mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Make ready an onion (diced)
6. Get a scallion (diced)
7. Take garlic gloves (diced)
8. Prepare Sambal Oelek
9. Make ready sweet and sour sauce
10. Make ready garlic powder
11. Take (white) pepper
12. Prepare Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that’s going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!