Step-by-Step Guide to Prepare Ultimate Spicy Mushroom Udon Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy mushroom udon soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Mushroom Udon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Make ready 500-800 ml vegetable broth
2. Get Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Prepare Half an onion (diced)
6. Take Half a scallion (diced)
7. Take 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Get 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Take 0.5 tsp (white) pepper
12. Take to taste Salt

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap this up for this special food spicy mushroom udon soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!