Steps to Prepare Homemade Wild Mushroom & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wild Mushroom & Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Get onions, chopped finely,
3. Take small potatoes, skin left on, diced finely,
4. Make ready dried ceps/porchini mushrooms,
5. Make ready garlic, sliced,
6. Take Vegetable stock cube,
7. Prepare dried oregano,
8. Prepare dried marjoram,
9. Prepare glug of white wine,
10. Take heaped tbsp quark or 4 tbsp cream,
11. Prepare sea salt,
12. Take Cracked black pepper to season
13. Take White pepper to season,
14. Prepare generous glug of extra virgin olive oil
15. Make ready Boiling water, enough to fill saucepan halfway
16. Take Equipment Needed:
17. Prepare blender or hand blender

Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that is going to wrap it up with this exceptional food wild mushroom & potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!