Simple Way to Prepare Speedy Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with a good. I made a lentil and chestnut stew with porcini last weekend and those flavours just work really.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Take 1 tbsp melted butter
2. Prepare 1 red onion, finely chopped
3. Get 2 clove, large, smoked garlic, chopped finely
4. Take 1 can puy lentil thoroughly drained
5. Prepare 2 stick celery, finely chopped
6. Take 5 closed cup mushroom chopped
7. Prepare 1 packages ready to eat porcini mushrooms
8. Prepare 1 small cup chickpeas
9. Get 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Get 1 good pinch parsley
12. Make ready 1 generous pinch tarragon
13. Prepare 1/2 juice of lemon
14. Get 2/3 ml cup of evaporated milk
15. Make ready 250 ml vegetable stock (or more if you like soup thinner)
16. Make ready 1 handful spring onions finely chopped
17. Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

It goes great with a crusty bread and salad. Reviews for: Photos of Barley, Lentil and Mushroom Soup. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice.

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice. I saute a little onion and garlic in ghee and add some extra mushrooms. A salad and maybe a crispy sour dough roll. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.

So that is going to wrap this up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!