Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea ham hock soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pea Ham Hock Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare 1 ham hock fat trimmed rindless skin off
- Prepare 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Take 3 celery stalks chopped
- Prepare 1 onion chopped
- Make ready 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Make ready 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that is going to wrap it up for this exceptional food pea ham hock soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
