Simple Way to Prepare Perfect Potato and Mushroom Soup with Capers

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and mushroom soup with capers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Mushroom Soup with Capers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Mushroom Soup with Capers:

1. Prepare butter
2. Make ready vegetable oil or olive oil
3. Prepare onion, minced
4. Take mushrooms, chopped
5. Take lemon juice or vinegar
6. Make ready large floury potatoes, peeled and cubed
7. Make ready vegetable broth or kombu dashi
8. Prepare whole milk
9. Make ready salt and pepper
10. Make ready capers, chopped, to garnish
11. Take Lemon olive oil to garnish

Steps to make Potato and Mushroom Soup with Capers:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this exceptional food potato and mushroom soup with capers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!