Simple Way to Prepare Homemade Potato and Mushroom Soup with Capers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and mushroom soup with capers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Mushroom Soup with Capers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and Mushroom Soup with Capers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Mushroom Soup with Capers:

1. Get 1/2 Tbsp butter
2. Take 1/2 Tbsp vegetable oil or olive oil
3. Take 1/2 onion, minced
4. Make ready 150 g mushrooms, chopped
5. Take 1 splash lemon juice or vinegar
6. Prepare 2 large floury potatoes, peeled and cubed
7. Make ready 1 cup vegetable broth or kombu dashi
8. Get 1/2 cup whole milk
9. Prepare to taste salt and pepper
10. Take 1 Tbsp capers, chopped, to garnish
11. Get Lemon olive oil to garnish

Steps to make Potato and Mushroom Soup with Capers:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap this up with this exceptional food potato and mushroom soup with capers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!