Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get mushrooms, finely chopped
- Prepare red onion, finely diced
- Get garlic, finely sliced
- Make ready thyme, leaves only
- Make ready / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Take whole grain mustard
- Prepare Olive Oil or Spray Oil
- Prepare crème fraiche (or low fat crème fraiche)
- Get Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
