Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Mushroom soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom soup:
- Get Chestnut Mushrooms
- Get medium Red Onions
- Make ready whole bulb Garlic
- Get Milk
- Prepare Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
So that’s going to wrap this up for this special food garlic mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
