Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Mushroom soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Mushroom soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom soup:
- Get 400 grams Chestnut Mushrooms
- Take 2 medium Red Onions
- Get 1 whole bulb Garlic
- Make ready 250 mls Milk
- Prepare 1 tablespoon Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
So that’s going to wrap it up for this exceptional food garlic mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
