Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lentil & Brown Rice Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Make ready 3 cloves garlic, minced
- Get 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Get 4 cups water
- Take 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready 1 Bay leaf
- Get 8 tsp dried parsley
- Get 2 tsp salt
- Get 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap this up for this special food lentil & brown rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
