Recipe of Quick Red kidney bean soup with smoked ham

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, red kidney bean soup with smoked ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red kidney bean soup with smoked ham is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red kidney bean soup with smoked ham is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Prepare 400 g red kidney beans
2. Make ready 300 g smoked ham, cut to small pieces
3. Get 3 tbsp oil
4. Prepare 2 tbsp flour
5. Take 1 tsp paprika powder
6. Get 1 small onion
7. Take 2 cloves garlic
8. Prepare 2 large carrots
9. Make ready 2 large parsnips
10. Make ready salt (bear in mind the ham is already salted)
11. Prepare pepper
12. Get chilli (optional)
13. Prepare sour cream (optional)
14. Make ready For the pasta:
15. Make ready 1 egg
16. Take flour
17. Make ready pinch salt
18. Make ready pinch turmeric

Instructions to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

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