How to Prepare Award-winning Lentil and Sausage Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lentil and Sausage Soup is something that I’ve loved my entire life.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare green lentils
2. Get Italian sausage
3. Take medium onion, diced
4. Get fire roasted pepper, diced
5. Get celery stalk, diced
6. Take carrot, grated
7. Take zucchini, quartered and sliced
8. Take Roma tomatos, diced
9. Make ready veal (or chicken) stock
10. Make ready garlic, pressed
11. Take fennel seeds
12. Take dried red chili, minced
13. Take dried Italian herbs
14. Take TT salt and pepper
15. Make ready olive oil
16. Prepare water

An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Sausage and Lentil Soup Storing Tips.

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