26/12/2020 22:44

Recipe of Super Quick Homemade Moroccan Lentil & Carrot Soup

by Ann Morales

Moroccan Lentil & Carrot Soup
Moroccan Lentil & Carrot Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan lentil & carrot soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lentil & Carrot Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lentil & Carrot Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lentil & Carrot Soup:
  1. Prepare 2 Tablespoons olive oil
  2. Make ready 1 onion , chopped
  3. Get 3 cloves garlic , minced
  4. Make ready 7 carrots , peeled, chopped medium sized
  5. Prepare 1 teaspoon cumin
  6. Make ready 1 teaspoon turmeric
  7. Get 2 teaspoons coriander
  8. Take 1/2 teaspoon paprika
  9. Prepare 1/4 teaspoon cinnamon
  10. Get 2 cups lentils water , rinsed until runs clear
  11. Prepare 1 - 15 oz cans tomatoes diced
  12. Prepare 6 cups vegetable broth
  13. Take to taste Salt pepper and
Instructions to make Moroccan Lentil & Carrot Soup:
  1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
  2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
  3. Place all ingredients in blender and blend for about 4-5 minutes
  4. Grab a spoon and enjoy!

So that’s going to wrap this up for this exceptional food moroccan lentil & carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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