Step-by-Step Guide to Make Jamie Oliver Lentil and fennel seeds soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and fennel seeds soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lentil and fennel seeds soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and fennel seeds soup:

1. Make ready Bengal gram dal / lentil -
2. Get Yellow moong dal / lentil -
3. Get Tuar dal / lentil -
4. Prepare Cumin seeds -
5. Make ready Sauf /fennel seeds -
6. Take Black pepper powder -
7. Get Roughly chopped ginger -
8. Get Roughly chopped garlic -
9. Prepare Chopped green chilli -
10. Take Chopped coriander leaves
11. Take Salt -
12. Make ready Oil -

Steps to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

So that is going to wrap this up for this special food lentil and fennel seeds soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!