Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, orange vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Vegetable Soup:
- Make ready 1/6-1/4 Kent Pumpkin *about 500g
- Make ready 1 Onion
- Make ready 1 Potato
- Take 1 Carrot
- Prepare 1 Tomato *cut into quarters
- Prepare 1 Bay Leaf
- Get 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Make ready Salt & Pepper
Instructions to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
So that’s going to wrap it up with this exceptional food orange vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
