Steps to Prepare Homemade Brown lentil and spinach soup - adas bi hamod

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time. Lebanese Lentil Soup with Chard (Adas bil hamod).

Brown lentil and spinach soup - adas bi hamod is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Make ready 1 kg spinach, shredded
2. Take 1 cup brown lentils
3. Make ready 1 medium potato, peeled and cut into small cubes
4. Prepare 2 medium onions, chopped
5. Get 5 cloves garlic, chopped
6. Make ready 1/2 cup lemon juice
7. Take 2 teaspoons salt
8. Get 3 tablespoons vegetable oil

If soup is too thick, add a little water at a time to achieve desired thickness. In a pan, cook the onions and garlic with olive oil until. Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores.

Steps to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores. You can find great recipes online, or in almost any cookbook. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Add over the potatoes and continue cooking till lentils are tender.

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