Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinage and lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinage and Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Get water
- Get dry lentils
- Take chicken bullion cubes
- Make ready carrots chopped
- Make ready celery stalks chopped
- Get baby Spinage chopped
- Make ready smoked sausage sliced and cut into quarters
- Make ready 8 oz. can tomato sauce
- Get lemon juice
- Prepare minced garlic
- Make ready minced onion
- Take black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up with this special food spinage and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
