Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinage and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinage and Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Take 3 carrots chopped
- Make ready 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Make ready 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Make ready 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up for this special food spinage and lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
